Coastal ecosystems, encompassing land and marine environments and hosting substantial biodiversity, are among the most threatened worldwide. The European Habitats Directive...

The increase in outdoor recreational activities, particularly ski tourism and trekking, has led to a significant intensification of anthropic presence in mountain regions, with...

Since 2015, the permanent World Meteorological Organization/Global Atmosphere Watch (WMO/GAW) station of Lamezia Terme (LMT) in Calabria, Southern Italy, has been performing...

The ability of plants to assemble particulate structures such as virus-like particles and protein storage organelles allows the direct bioencapsulation of recombinant proteins...

The Capparis spinosa group is represented in the Mediterranean by a complex of taxa widespread in North Africa, the Middle East, and southern Europe. The taxonomy of this group...

Wheat (Triticum aestivum L.) is among the world’s most important staple food crops. In the current climate change scenario, a better understanding of wheat response mechanisms...

(Hyper)thermophilic archaeal glycosidases are enzymes that catalyze the hydrolysis of glycosidic bonds to break down complex sugars and polysaccharides at high temperatures....

Drought is a normal and recurrent climate feature, but one of the most important climate hazards that can produce negative effects on natural and socioeconomic systems. The...

Integrated Environmental Assessment systems and ecosystem models study the links between anthropogenic and climatic pressures on marine ecosystems and help understand how to...

Global honey production is increasing.In Italy, the two predominant monovarietal honey types are acacia and chestnut . Climate change, with an increase in extreme weather events...

The current study investigates which motivations to reduce food waste influence respondents’ likelihood to accurately self-assess food waste quantities. Some studies suggest...

Clouds modulate the net radiative flux interacting with both shortwave and longwave radiation, but the uncertainties regarding their effect in polar regions are especially high,...

Rural areas, i.e. areas with a low population density and a small number of anthropogenic environments, represent a significant resource in the pursuit of a green and...

Non-structural carbohydrates (NSCs) represent the primary carbon (C) reserves and play a crucial role in plant functioning and resilience. Indeed, these compounds are involved...

Effects of the phytotoxic and widespread ozone (O3) pollution may be species specific, but knowledge on Mediterranean conifer responses to long-term realistic exposure is still...

The use of chemical fertilizers and pesticides has caused harmful impacts on the environment with the increase in economic burden. Biofertilizers are biological products...

The Kunming-Montreal Global Biodiversity Framework recognised the urgency of taking action to conserve intraspecific genetic diversity (IGD) as an insurance against habitat...

Several Jurassic, ophiolite-hosted Cu-Zn VMS deposits occur in Tuscany. They are hosted by tectonic units of oceanic affinity (Ligurian Units), such as the well-known deposits...

The ongoing climate warming is affecting high-elevation areas, reducing the extent and the duration of glacier and snow covers, driving a widespread greening effect on the...

Improving food preservation technologies is a key aspect in the struggle to reduce global food waste, and natural antimicrobial substances, such as essential oil (EO) components...